Evening Menus

 Starters

A traditional Moroccan soup made of onion, celery, coriander, ginger, cumin and chick-peas. V. £4.95.

Kofta Marrakrchia. Meatballs cooked with tomato sauce, coriander, garlic, cumin and served on bed of rice. £5.75.

Sweet pepper, filled with minced beef, rice and peas.

or

Sweet pepper, filled with mixed vegetables and couscous. V. £5.50.

Sardines Asfi. Fried sardines flavoured with charmoula sauce (Moroccan salsa) on a bed of salad. £5.75.

Brochette Bi Hout. Spicy skewers of tiger prawns and scallops, pan-fried and served on a bed of mixed beans salad. £6.25.

Briwattes Bi D’Jaj. Filo pastry filled with tasty mixture of chicken, roasted almond, parsley, ginger, cinnamon and orange blossom. £5.95.

Briwattes Bi Hout. Filo pastry filled with king prawns, vermicelli and sweet chilli. £5.95.

Kebda M’Sharmella. Lamb’s liver pan fried with garlic, chilli and fresh coriander. Served on a bed of spicy lentils. £4.95.

Fuguee Bi Thon. Mushrooms, tossed with garlic, cajun, honey and cream on a bed of spicy rice. £5.25.

Salata Bi Thon. Strips of pan fried tuna layered with crispy aubergine served on a bed of mixed leaves. £5.95.

Salada Magbribia. A traditional Moroccan salad consisting of spicy lentils, roasted peppers, spicy olives, tomato and red onion. V. £5.95.

Moroccan bread. Hummus and Olives. V  £4.50

Chef’s Selection of Many Starters (for two people) £14.00

Main Courses

Chicken Dishes £11.95

D’jaj Bi Zitoune. Chicken, cooked with onion, garlic, preserved lemon, fresh tomato, coriander and olives.

D’jaj Bi Mishmash. Chicken breast, cooked with onion, apricots, ginger, and cinnamon topped with a fruity sauce.

Chicken Brochettes. Spicy chicken skewered with peppers, olives and courgettes, topped with a creamy charmoula sauce.

Mum’s Tagine. Marinated chicken, cooked with fresh coriander, chilli, peas and potato.

D’jaj Loujdy. Chicken filled with pine nut, spicy rice, orange zest, served with a creamy sauce of curry and coconut.

Lamb Dishes £12.95

Tagine Marrakehi. Lean pieces of lamb, marinated in garlic onion, cumin, ginger, harissa, fresh coriander, and olive oil, topped with sweet peppers and chick-peas.

L’ham Bi Barkok. Fruity yet savoury lamb, cooked with cinnamon, mixed dried fruits flat parsley and cumin.

Tajine fes. Lean lamb cooked slowly with garlic, chilli, coriander, olives and fresh tomato.

Tagine Bi Bisbass. Pieces of lamb cooked with garlic, onion, aniseed, cinnamon, coriander and honeyed fennel.

Beef Dishes £12.50

Charmoula Beef. Tender pieces of beef cooked with garlic, onion, coriander, chilli. Peppers and fresh tomato.

Beef Slaoui. Beef cooked slowly with garlic, onion, flat parsley, ginger courgette and broad beans.

Beef Barkok. Beef cooked with cinnamon, coriander, cumin, topped with caramelised onion and dried fruits.

Tagine Slaoui. Beef cooked slowly with garlic, onion, flat parsley, ginger courgette and broad beans.

Chef’s Mix & Match £17.00

The three in one dish, consisting of three different flavours. Spicy

chicken, fruity lamb and meatballs. Served with couscous and bread.

 Fish Dishes

Lata D’houte. Sea Bass shallow fried, served with charmoula sauce and mixed continental vegetables. £13.95.

Hout Asfi. Tuna dish baked with aubergine, preserved lemon, fresh tomato and olives. £13.50.

Hout bi rowz. Mixed seafood pan fried with garlic, bay leaves, chilli, served with saffron rice. £12.95.

FISH TREAT: Three taste in one , Panfried Seabass, fried sardines and spicy mixed seafood,

served with couscous or rice £18.00

 Couscous Dishes £13.50

The most traditional dishes of Morocco. Lamb, Beef or Chicken. Spicy sauce with your choice of meat served on a bed of steamed couscous. Served with Moroccan style vegetables.

 Kofta Dishes £11.50

Kefta Bi Rowz. Meatballs cooked with tomato sauce and mixed spices, served on a bed of rice.

 Kefta Bi Beid. Meatballs cooked with tomato sauce mixed spices and chick-peas topped with hot bubbly egg.

 Vegetarian Dishes £10.95

Briwatte. Filo pastry filled with mixed vegetables served on a bed of spicy humus and salad.

 Tagina loubia. Mixed spicy bean cooked with potato and served on a bed of rice.

Vegetable Couscous Tagine. Mixed cooked Moroccan style vegetables served on a bed of tasty couscous.

Tagine Bi Beid. Mixed vegetables cooked in tomato sauce and chic-peas topped with bubbly hot egg.

Khodra Bi Rowz. Mixed Moroccan curry style vegetables cooked in a medium hot sauce, served with rice.

Side Dishes £2.00

Fried aubergine ~ Sauted potatoes ~ Spiced rice (mild) ~ Curried potatoes ~ Spicy couscous (mild) ~ Mixed salad ~ Garlic Mushrooms ~ Chick-peas

Most of our dishes are served mild, if you would like your food spicy, please ask for our home-made harissa.

Desert Items £4.50

Chocolate Junkyard. A pastry case filled with chocolate Ganache, piled high with chocolate mouse and heaped with chunks of different chocolate.

Toffee Crunch Pie. A chocolate flavoured pastry case filled with layers of caramel and chocolate fudge, chocolate honeycomb pieces and toffee flavour mousse.

Lemon Brulee. A lemon flavour sorbet with caramelised topping.

Toffee and Vanilla Cheesecake.

Fresh Fruit Salad. Topped with ice cream.

Coffee and Tea

Café Latte £2.00

Cappuccino £2.00

Americano £2.00

Espresso £1.60

Liqueur Coffee £3.95

Tea £1.80

Moroccan Mint Tea £2.00